Last week I had the pleasure of joining my friend Rachel Khoo in her beautiful kitchen at Khoolect HQ. We cooked up a few of recipes from ‘Eat Happy’ such as my ‘Spiced Lamb in Baked Aubergine Boats’ and delved into the simple pleasures in my life. Read all about our day and full interview with Rachel here.

Spiced Lamb in Baked Aubergine Boats Recipe

Win a copy of ‘Eat Happy’ with Khoolect here.