Author: Melissa Hemsley

Chilli is a very personal dish so feel free to adapt the recipe to suit you and your family - the only non negotiable ingredient is the chilli. Grated carrots add a natural sweetness and adds (meat free) bulk out the dish. This recipe tastes best if left to simmer for a good few hours and, it’s one of those...

This lovely lady has moved from NYC with her husband and is living it up in London and she invited me around to her new pad on a boiling hot day to make, what we think, is a cracking good Summer salad. Fried halloumi with raw courgette ribbons, tomatoes, avos, herbs and a simple lime dressing with Katie's incredible extra...

This Sumac & Pomegranate Cup was a recipe I made for The Bake for Syria fundraiser on Columbia Road and went down such a treat with everyone! Refreshingly simple, it's the perfect Summer sipper without the extra sugar. I served it with a dash of Seedlip (non alcoholic spirit) but it works great on it's own or even with a...

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