Author: Melissa Hemsley

This Autumn, I got on the road to dine at some of the best sustainably minded restaurants across the UK. Celebrating the people working creatively to minimise their impact on the planet, whether it's through small tweaks to their daily rituals or bigger long-term commitments....

This fig, feta & almond tart is one of my favourite new dishes to make, to share with loved ones. I love it served warm with a big tangy lemony dressed pile of green leaves or eaten the next day as a snack. Because of the almond pastry case, it is naturally gluten free and if you’re not a...

eat happy

Get your hands on my cookbook “Eat Happy: 30 minute feel good food” for fast, fuss-free, real food for every night of the week.