12 Dec Bacon and Cheese Breakfast Muffins
When you’re in the mood for a savoury breakfast on the go, these Bacon & Cheese muffins are the perfect option! ...
Breakfast & Brunch
30 Oct Halloumi & Broccoli Soldiers with Dippy Eggs
Dippy eggs have always been a firm favourite of mine. They're quick & easy to whip up in the morning & perfect with this halloumi & broccoli combo!...
09 Nov Vietnamese Style Turmeric Omelette
I’d eat this for any meal of the day. Sometimes I’ll stuff the omelette with the vegetables and salad and sometimes I toss them together then have it on the side which is delicious. I absolutely love to tangy bright yellow colour. My boyfriend also eats it cold as a snack, straight out of the fridge! ...
02 Nov Stewed Apples
In the Autumn, I make a pan of these a week. They take less than 30 mins with little effort and it means breakfast or pudding is ready to go in seconds, plus it makes the house smell amazing! I mainly have cinnamon but often change it up with five spice powder. ...
05 Sep Masala eggs
If you’re a fan of shakshuka and huevos rancheros, you’re going to really like this one pan dish for breakfast, brunch or a fast supper. The eggs set in a quick spiced tomato sauce made with cumin, turmeric and ginger. Throw on a handful of watercress and/or coriander for a green fix. ...
01 Nov Mushroom & ‘any cheese’ Frittata
If, like me, you love frittatas, you’ll know they are the dream dish for using up leftovers of cheese, greens or cooked veg (or endless pumpkin leftovers from Halloween). They’re also fab as breakfast on the go and perfect for packed lunch....
07 Jul Persian Frittata with Baby Spinach & Herbs
Kuku sabzi is a traditional Persian egg dish similar to a frittata that uses an abundance of herbs. I like a combination of mint, tarragon and chervil but you can use any green herbs. The nuts add texture but you could leave them out. This makes an easy weeknight supper, packed lunch or it can be cut into squares...
03 Jul Broccoli Breakfast Eggs
There’s no better time to get your daily dose of broccoli than at breakfast. I’m a big fan of a one pan, quick fry up that encompasses greens, good fats (ghee) and protein (from the eggs). You could swap in tender stem broccoli or purple sprouting or any greens you like. The harissa adds a good punch of flavour but...
30 Aug Garlicky Mushroom, Spinach & Egg Fry Up
An on-the-fly weeknight meal or a lazy weekend breakfast or brunch, this extra-garlicky fry up is made, cooked and served in the same pan, which keeps the cooking simple (and minimises washing up). Adding handfuls of spinach and mushrooms to your breakfast is a great way to sneak greens into your daily meals....
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