Although made with bananas, these pancakes don’t taste strongly of them. Banana is used to give substance and a natural sweetness, while the quinoa flakes and egg not only add protein but also help bind the mixture....
One of my favourite Eat Happy quick & easy breakfasts, my Quinoa Power Porridge. Choose from three different quinoa options and play around with flavours....
Super speedy 10 minute one pan dish perfect for breakfast, lunch, supper...
The perfect way to use up your Christmas veg leftovers and a sure way to keep everyone happy in the morning!...
When you’re in the mood for a savoury breakfast on the go, these Bacon & Cheese muffins are the perfect option! ...
Dippy eggs have always been a firm favourite of mine. They're quick & easy to whip up in the morning & perfect with this halloumi & broccoli combo!...
I’d eat this for any meal of the day. Sometimes I’ll stuff the omelette with the vegetables and salad and sometimes I toss them together then have it on the side which is delicious. I absolutely love to tangy bright yellow colour. My boyfriend also eats it cold as a snack, straight out of the fridge! ...
In the Autumn, I make a pan of these a week. They take less than 30 mins with little effort and it means breakfast or pudding is ready to go in seconds, plus it makes the house smell amazing! I mainly have cinnamon but often change it up with five spice powder. ...
If you’re a fan of shakshuka and huevos rancheros, you’re going to really like this one pan dish for breakfast, brunch or a fast supper. The eggs set in a quick spiced tomato sauce made with cumin, turmeric and ginger. Throw on a handful of watercress and/or coriander for a green fix. ...
If, like me, you love frittatas, you’ll know they are the dream dish for using up leftovers of cheese, greens or cooked veg (or endless pumpkin leftovers from Halloween). They’re also fab as breakfast on the go and perfect for packed lunch....
Kuku sabzi is a traditional Persian egg dish similar to a frittata that uses an abundance of herbs. I like a combination of mint, tarragon and chervil but you can use any green herbs. The nuts add texture but you could leave them out. This makes an easy weeknight supper, packed lunch or it can be cut into squares...
An on-the-fly weeknight meal or a lazy weekend breakfast or brunch, this extra-garlicky fry up is made, cooked and served in the same pan, which keeps the cooking simple (and minimises washing up). Adding handfuls of spinach and mushrooms to your breakfast is a great way to sneak greens into your daily meals....