Drinks & Cocktails

This refreshing summer tipple isn’t exactly authentic - but gosh it’s good. Using green or lemon verbena tea as the base, it adds another dimension of flavour that works a treat. I like to serve this in jugs when I’m entertaining outdoors in summer. Top with plenty of cucumber, mint and a dash of raw honey. ...

eat green

Get your hands on my brand new cookbook "eat green” here.