05 Jan Kale Celeriac Cheddar Crumble
This Cavolo Nero & Celeriac Cheddar Crumble from Eat Green is pure Winter comfort with a good dose of greens....
Eat Green
05 Jan Hasselback Squash with Sprout Slaw
Give squash the hasselback treatment with this HasselBack Squash with Roasted Grapes and a Sprout and Blue Cheese Slaw from my cookbook Eat Green. Perfect as a meat-free Christmas centre piece...
12 Feb ‘Eat Green’ Tahini Choc Chip Cookies
The vegan version of these Tahini Choc Chip Cookies from* Eat Green* are just as delicious, none of us can decide which we love the most....
11 Mar Chermoula Cauliflower on Herby Bean Dip
Steal the show at any dinner party with these Cauliflower Steaks from Eat Green....
28 Jan ‘Eat Green’ Parsnip Dahl
This Parsnip Dahl with Pink Pickled Onions from 'Eat Green' is ideal to make at the end of the weekend with any leftover root veg that didn’t make it into the Sunday roast....
21 Jan ‘Eat Green’ Sprout Mushroom Noodles
Sharing this Spicy Sprout and Mushroom Noodle recipe from my brand new cookbook Eat Green. Make the most of the whole sprout here using the tops too....
08 Nov Filipino Pancit Noodles
My Mum’s been making this for me since forever and it’s always present at family parties. There was definitely a few years of my childhood when I picked the vegetables out (but was made to eat them anyway at the end before leaving the table!) Vermicelli rice noodles are traditional but I prefer buckwheat (soba) noodles and I find them...