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Thrilled to be hosting this year's 'Food Made Good Awards' for the Sustainable Restaurant Association on 5th November 2019. You all know that I love food. Everything about it: growing, buying, cooking and of course eating it! For me, everything tastes better when I know where it’s come from, how it’s been produced and that the people preparing and serving it...

This week, I was honoured to spend a fantastic day cooking for Love Food Hate Waste, with the ladies of the Hubb Community Kitchen, who came together in the aftermath of the Grenfell Tower fire, to cook fresh food for their families and neighbours. Joining me, were chefs Anna Jones, Thomasina Miers, Skye Gyngell, Tom Hunt, Angela Hartnett & Merlin...

Having a packed lunch is one of my favourite little life wins. Knowing I've got something yummy to tuck into in my bag, brings me a lot of joy in the day, especially when it's come from a loving big batch meal and thrown together with lots of leftovers. But we've all been there when we are left with a...

eat green

Get your hands on my brand new cookbook "eat green: everyday flexitarian recipes for planet friendly eating” here.