I’ve been so very excited to show you the cover of my cookbook *EAT GREEN* which is out and about in 10 short weeks! At some moments this year, it felt like it might never get to the printers but it's there now (WHOOP) and I can't wait to share it with you come January!...
Give love to your Festive Leftovers this Christmas with these recipes to minimise food waste and maximise what you've already got. ...
Here are some of my favourite feel-good Christmas recipes for planet-friendly eating...
What fruit & veg are in season in November and December? Check out these recipes...
It was such a pleasure to work with Observer Food Monthly and appear on the cover of their December issue with Andi Oliver and Fred Sirieix. ...
Inspired, motivated and thrilled to announce Series One raised almost £3K for UK charities ...
I sat down with Kitchen Club Podcast to talk food waste, (trying) to chill out, learnings from the experts at the Sustainability Sessions & cooking for the October climate marches....
Join the Gleaning Network and help reduce the 3.6 million tonnes of food waste on farms...
Join me at the Extinction Rebellion kitchens to fight climate change and reduce food waste too....
Last week I presented the *Food Made Good Awards* to some of the UK's most sustainable restaurants & pioneers alongside Prue Leith & Raymond Blanc. ...
I got my favourite slow fashion pioneers together to talk about how we can quit fast fashion and start a more conscious closet. Here are *10 easy ways*...
What is Fairtrade important and why should we care? Here’s why. Plus Melissa Hemsley’s Fairtrade recipes and Fairtrade products....