22 Nov Sustainability Sessions One: It’s A Wrap!
Inspired, motivated and thrilled to announce Series One raised almost £3K for UK charities ...
Inspired, motivated and thrilled to announce Series One raised almost £3K for UK charities ...
I sat down with Kitchen Club Podcast to talk food waste, (trying) to chill out, learnings from the experts at the Sustainability Sessions & cooking for the October climate marches....
Join the Gleaning Network and help reduce the 3.6 million tonnes of food waste on farms...
Join me at the Extinction Rebellion kitchens to fight climate change and reduce food waste too....
Last week I presented the *Food Made Good Awards* to some of the UK's most sustainable restaurants & pioneers alongside Prue Leith & Raymond Blanc. ...
I got my favourite slow fashion pioneers together to talk about how we can quit fast fashion and start a more conscious closet. Here are *10 easy ways*...
What is Fairtrade important and why should we care? Here’s why. Plus Melissa Hemsley’s Fairtrade recipes and Fairtrade products....
It was an honour to give a keynote speech at the United Nation's 'Girl Up Leadership Summit' for young women in London. I talked about '10 Things I know (so far anyway)' including this - how not to be afraid to stand up for what you believe in and BE AN ACTIVIST: FIGHT FOR WHAT YOU KNOW IS RIGHT....
Charity Clothes Sale! I'm excited to give my preloved clothes a new lease of life by sharing them at the Another's Treasure charity sale to support 'Shelter from the Storm'....
What’s a carbon food-print? Who else gets enormous eco-anxiety about taking long-haul flights? What can we do to have a more positive environmental and social impact on the countries we visit? After The Modern Traveller Sustainability Session I’m full of ideas and motivation to travel even more responsibly. Here are 10 ways to help you too. ...
How can we be more conscious citizens? Making the greener choice doesn’t have to mean making the perfect choices all of the time, it’s about making better choices....
There are now *10 columns* to get stuck into, so I thought I'd help you out and put them all in one place so you can have a read if you wish. Throughout the columns, I share recommendations and advice from experts and heroes in the food community so we can all learn together and share what we know. ...