Interview

London’s foodie darling, Melissa Hemsley, talks food, kitchen waste and where to get properly ‘trashed’. What’s always in your fridge? Eggs, cabbage, butter, leftover cooked shredded chicken and bone broth that I make from the chicken carcass (if you don’t want to make your own, Borough Broth Co is absolutely delicious and makes home-cooked soups, stews, ragu and casseroles taste...

Nelly and I give the lowdown on our favourite spots for our friends at Suitcase Magazine. Nelly, Melissa Hemsley and Henry Relph. Dog name, age and breed: Nelly, age three, blue Irish Staffordshire terrier. Human name and occupation: Melissa Hemsley, cook and food writer and Henry Relph, DJ and Art advisor. What does your dog’s dream day look like?...

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