22 Mar Aubergine Boats with Spiced Lamb
My quick spiced lamb from my cookbook 'Eat Happy' is delicious in these aubergine boats, but also goes so well in chickpea wraps or on top of a buckwheat pizza and served with a simple seasonal green salad....
Meat
26 Feb ‘Eat Happy’ Exclusive: Filipino Style Steak
This is the Filipino version of steak and onions, known as bisteak from my cookbook 'Eat Happy'. This dish takes less than 10 minutes to cook, freeing up time to make a great side or two....
23 Jan ‘Eat Happy’ Exclusive: Hoisin Duck Pancakes
While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family and my friend Gary Barlow! It uses duck breasts, speedy to cook and widely available, and quick pancakes made with chickpea (or gram) flour. ...
21 Dec Syrian Turkey Salad
I love this Syrian Turkey Salad served warm but it’s delish cold too! Another fabulous way to use up leftovers over the festive season. ...
21 Dec Chickpea Leftovers Salad
This leftover Chickpea salad with Sweet Potato, Onions and Chipolatas was something I rustled up so quickly with my friend when we had bits and bobs to use up!...
21 Dec Turkey Curry with Speedy Slaw
Turkey Curry is such a great way to use up leftover Turkey and extra veg from Christmas. This is a wonderfully fresh and vibrant curry which goes perfectly with this quick cabbage slaw or rice....
23 Oct Herby Chicken Courgette Noodle Soup
There’s nothing quite like a warming bowl of chicken soup to make you feel a thousand times better. I used leftover roast chicken here and spiralized some courgette noodles which you can do with a julienne peeler or a regular peeler too. If you’re after a veggie meal, simply swap the chicken for some mushrooms!...
09 Nov Polish Sausage and Beans with Quick Pickled Cabbage
The whole family will love this simple stew. My Polish friend, Kris gave me a huge Polish cook book and I mix and matched a few recipes to make this one pot wonder....
02 Nov Sabrina Ghayour’s Chicken Noodle Soup
In the Autumn, I make a pan of these a week. They take less than 30 mins with little effort and it means breakfast or pudding is ready to go in seconds, plus it makes the house smell amazing! I mainly have cinnamon but often change it up with five spice powder. ...
09 Aug Italian bean, bacon & chard stew
This simple Italian stew is filled to the brim with some of my favourite ingredients - chard, beans and bacon! Feel free to swap whatever tinned beans you have to hand. ...
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