Everything is used up in this Cock a Leekie Soup, ideal for a comforting lunch or supper to really warm you up. Make a big batch & freeze for a rainy day when you don’t feel like cooking, or take a portion to work in a flask....
Celebrating the power of cooking and sharing food to strengthen communities with this Coconut Chicken Curry, courtesy of this book, #TOGETHER; a fundraising cookbook with the support of Kensington Royal....
My quick spiced lamb from my cookbook 'Eat Happy' is delicious in these aubergine boats, but also goes so well in chickpea wraps or on top of a buckwheat pizza and served with a simple seasonal green salad....
This is the Filipino version of steak and onions, known as bisteak from my cookbook 'Eat Happy'. This dish takes less than 10 minutes to cook, freeing up time to make a great side or two....
While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family and my friend Gary Barlow! It uses duck breasts, speedy to cook and widely available, and quick pancakes made with chickpea (or gram) flour. ...
I love this Syrian Turkey Salad served warm but it’s delish cold too! Another fabulous way to use up leftovers over the festive season. ...
This leftover Chickpea salad with Sweet Potato, Onions and Chipolatas was something I rustled up so quickly with my friend when we had bits and bobs to use up!...
Turkey Curry is such a great way to use up leftover Turkey and extra veg from Christmas. This is a wonderfully fresh and vibrant curry which goes perfectly with this quick cabbage slaw or rice....
My Moroccan Chicken Tray Bake is my go to when I want something super yummy but aren't in the mood to cook and prep for ages or wash up....
There’s nothing quite like a warming bowl of chicken soup to make you feel a thousand times better. I used leftover roast chicken here and spiralized some courgette noodles which you can do with a julienne peeler or a regular peeler too. If you’re after a veggie meal, simply swap the chicken for some mushrooms!...
The whole family will love this simple stew. My Polish friend, Kris gave me a huge Polish cook book and I mix and matched a few recipes to make this one pot wonder....
In the Autumn, I make a pan of these a week. They take less than 30 mins with little effort and it means breakfast or pudding is ready to go in seconds, plus it makes the house smell amazing! I mainly have cinnamon but often change it up with five spice powder. ...