Last week, I joined Jada Sezer, model and Young Minds ambassador, Natalie Campbell of BADASS Women's Hour and Claire Sanderson, editor of Women’s Health, live on stage for Women’s Health Fit Night Out. We talked BODY POSITIVITY - how you get it (rather the journey to getting it), how you keep it and how you can talk yourself up while...
Come join me for a special cooking class at the Jamie Oliver Cookery School that celebrates my Mum’s Filipino heritage....
My cookbook EAT HAPPY is now at the printers so THANK YOU to everyone that made this happen & cared so very much about it!...
Check out my Little Black Book to the best food in Marrakech below. These were my favourites, as well as some top tips from some of my friends and industry insiders who know their onions....
What a treat it was to have Emma Gannon from Ctrl Alt Delete to my home for a coffee and a chat. We first met at the Google panel when Emma interviewed me and we just had a lovely connection so I was thrilled to be asked as a guest on her popular podcast. In fact, I think I was...
I was so excited to be asked to be apart of the Live Life Better podcast. We talked about what happiness is and how you can get it. Of course, I shared how we can get happiness via our stomachs as there’s certainly a connection between your mood and food. When I was born, I came out almost 10 pounds...
I had the pleasure of sitting down with Head Talks, a brilliant site that informs, inspires and engages with the struggles and challenges of mental health in our community....
Join me on my birthday at River Cottage X Borough Market on Sunday 17th September for a celebration cookery class where we’ll make an Italian-themed party menu of sharing plates....
This lovely lady has moved from NYC with her husband and is living it up in London and she invited me around to her new pad on a boiling hot day to make, what we think, is a cracking good Summer salad. Fried halloumi with raw courgette ribbons, tomatoes, avos, herbs and a simple lime dressing with Katie's incredible extra...
The smoked fish plate and chicken soup at Gjusta, a warehouse bakery cum deli in the Venice beach area (with my friend Eleanor, food editor of Waitrose, who is here visiting) In the evening, we stopped at their big sister Gjlena for duck confit, charred kale, dandelion salad and roasted beets with miso....
My boyfriend Henry Relph (Art Curator) and I headed to Palm Springs for a Californian adventure. Come follow my journey!...