Party & Celebration Food

With Summer Party season finally here, having people over and thinking about all of the lovely food to cook can sometimes feel a bit overwhelming. As much as I absolutely adore cooking for my friends and loved ones, it's also great to sometimes just relax and enjoy the party yourself. Enter these No-Cook Party Platters!...

My Mum’s been making this for me since forever and it’s always present at family parties. There was definitely a few years of my childhood when I picked the vegetables out (but was made to eat them anyway at the end before leaving the table!) Vermicelli rice noodles are traditional but I prefer buckwheat (soba) noodles and I find them...

Chilli is a very personal dish so feel free to adapt the recipe to suit you and your family - the only non negotiable ingredient is the chilli. Grated carrots add a natural sweetness and adds (meat free) bulk out the dish. This recipe tastes best if left to simmer for a good few hours and, it’s one of those...

Out now

I’m so excited to share my new cookbook ‘Eat Happy’ with you all! Click here to get your hands on it now.
Melissa x