The Filipino food my Mum taught me: She's the reason I crave ginger, tamarind, soy sauce, endless garlic and tons of black pepper and bay leaves. She's my inspiration to waste less food and be resourceful myself and giving to others. ...
It's been 1 year since my monthly column for Telegraph magazine began. Every third Saturday of the month I share a seasonal 3 course seasonal menu with you....
Stay at home and make curry with my recipes for this month's Telegraph column. Inspired by my previous travels to Sri Lanka....
Give love to your Festive Leftovers this Christmas with these recipes to minimise food waste and maximise what you've already got. ...
Festive Party Platters! When you want to WOW your guests but haven't got ANY TIME to cook or prep, a festive grazing board keeps things stress free for YOU. ...
These chocolate & pistachio dipped apples are SO easy and hit the spot when you need something a little sweet after a meal or for a snack. ...
These vegan festive Fruit & Nut Choc Cookies have been going down such a treat in my house. Use any nut butter you like....
These Lemon & Lime Drizzle cupcakes are perfect with a cup of tea on a gloomy day, with no fuss & no baking skills required. A great way to use up any citrus fruits that need some love and feel free to use whatever you have; oranges would be really lovely too....
With Summer Party season finally here, having people over and thinking about all of the lovely food to cook can sometimes feel a bit overwhelming. As much as I absolutely adore cooking for my friends and loved ones, it's also great to sometimes just relax and enjoy the party yourself. Enter these No-Cook Party Platters!...
My Chocolate Coconut Clusters are perfect to make with kids…big or little! These quick little clusters are just four ingredients & are deliciously moreish. ...
My quick spiced lamb from my cookbook 'Eat Happy' is delicious in these aubergine boats, but also goes so well in chickpea wraps or on top of a buckwheat pizza and served with a simple seasonal green salad....
These little chocolate pots hit the spot. Not only rich and smooth, they use just five ingredients and take only five minutes to make....