While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family and my friend Gary Barlow! It uses duck breasts, speedy to cook and widely available, and quick pancakes made with chickpea (or gram) flour. ...
An Eat Happy Exclusive Recipe! Layers of crumbly toasted nuts, sliced banana, creamy yoghurt and sweet 'caramel'- a delicious blend of softened dates and almond butter. Use any type of nuts that you like and any kind of yoghurt as long as it's good quality and full fat. These are rich so you only need a small glassful to feel...
Do you need nibbles this festive season? Bored of bread as a base? Use veg - for really quick canapes, go for cucumber or radish and for something heartier and hot, sweet potato rounds, beetroot or squash with your fave toppings....
Bored of bread and always looking for ways to add in some veggies? Try this – take a sweet potato, slice it into rounds and stick them in the oven. Once you have a collection of these rounds, top them with anything – they are delish! ...
My new favourite way to have my sprouts. Lovely and sticky and full of flavour. Serve as a side or have leftovers with soba noodles and salmon....
Happiness Balls! Chocolatey balls of goodness. This is one of the most made recipes from Eat Happy & can be thrown together in a matter of moments....
This Sumac & Pomegranate Cup was a recipe I made for The Bake for Syria fundraiser on Columbia Road and went down such a treat with everyone! Refreshingly simple, it's the perfect Summer sipper without the extra sugar. I served it with a dash of Seedlip (non alcoholic spirit) but it works great on it's own or even with a...