Salads & Sides

This fig, feta & almond tart is one of my favourite new dishes to make, to share with loved ones. I love it served warm with a big tangy lemony dressed pile of green leaves or eaten the next day as a snack. Because of the almond pastry case, it is naturally gluten free and if you’re not a...

Roasted squash is great any time of year and is one of my favourite accompaniments to a Summer BBQ spread. This Roasted Squash Salad is one you can throw in the oven whilst you get on with other food or entertaining guests. Swap for carrots, sweet potato or a mix if you don't have squash. ...

eat happy

Get your hands on my cookbook “Eat Happy: 30 minute feel good food” for fast, fuss-free, real food for every night of the week.