Roasted squash is great any time of year and is one of my favourite accompaniments to a Summer BBQ spread. This Roasted Squash Salad is one you can throw in the oven whilst you get on with other food or entertaining guests. Swap for carrots, sweet potato or a mix if you don't have squash. ...
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....
One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! ...
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...
This is a Spring meets Summer salad from 'Eat Happy' for when asparagus is in season and the warm weather is luring you outside for your lunch break. When asparagus are out of season, make this with green beans or broccoli. ...
I love this Syrian Turkey Salad served warm but it’s delish cold too! Another fabulous way to use up leftovers over the festive season. ...
This leftover Chickpea salad with Sweet Potato, Onions and Chipolatas was something I rustled up so quickly with my friend when we had bits and bobs to use up!...
My new favourite way to have my sprouts. Lovely and sticky and full of flavour. Serve as a side or have leftovers with soba noodles and salmon....
Not spiralized squash! Spaghetti squash! It's an actual special kind of squash and works perfectly as a side drizzled with garlic sage butter and roast chicken or have with your favourite pasta sauce and meatballs like I've done here. The recipe for these meatballs is in my new book Eat Happy which is out in January, so get pre-ordering now!...
I love this with either fresh figs when they’re in peak season or roasted figs, when I want my salad to be warm (and it can also bring out the best in a disappointing fig). Black quinoa (or red) isn’t as abundant as the white (pearl) variety in shops but it’s worth seeking out and it makes the autumn colours...