This Salsa Verde (esque) Sprouting Broccoli Pasta started off as sprouting broccoli, garlic & chilli & herbs & then I couldn’t help myself adding anchovies & capers too so it became like a ‘salsa verde spaghetti’....
This Purple Sprouting Broccoli Mimosa is a favourite of mine when I've got friends coming over & I need something quick & easy to throw together....
This maple roasted Carrot & Za'atar Festive salad is SO simple and ticks the boxes for a satisfying mix of hot/ cold, crunchy/creamy and healthy/hearty. ...
If you’re feeling a bit grey inside and out today and you are up to your eyeballs with soup, here’s a refreshing, fruity, festive, colourful salad to get your tastebuds all perked up again. ...
This roast squash & parmesan sage salad is delicious served hot as a sharing salad. Any leftovers make for a great packed lunch....
A super fast satisfying salad that takes less than 10 minutes. Scale this recipe right up if you’re BBQ’ing or having friends over....
This Big Green Salad is a great, quick dinner if you’ve been away on holiday or had a big weekend but not eaten as much green as you’d like!...
A quick and easy dinner or side to your weekend spread, enter this mouth watering Crispy Chickpea, Mozzarella, Basil and Tomato Salad. Grab the ingredients on the way home and feed your family in under 5 minutes. ...
Roasted squash is great any time of year and is one of my favourite accompaniments to a Summer BBQ spread. This Roasted Squash Salad is one you can throw in the oven whilst you get on with other food or entertaining guests. Swap for carrots, sweet potato or a mix if you don't have squash. ...
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....
One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! ...
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...