This 5 minute, easy peasy Courgette & Mozzarella is a great salad in a hurry, when you're short on time and want maximum enjoyment. It feeds 3-4 as a side or make it heartier by frying some cooked beans with garlic and tossing them through it....
This fig, feta & almond tart is one of my favourite new dishes to make, to share with loved ones. I love it served warm with a big tangy lemony dressed pile of green leaves or eaten the next day as a snack. Because of the almond pastry case, it is naturally gluten free and if you’re not a...
This Salsa Verde (esque) Sprouting Broccoli Pasta started off as sprouting broccoli, garlic & chilli & herbs & then I couldn’t help myself adding anchovies & capers too so it became like a ‘salsa verde spaghetti’....
This Purple Sprouting Broccoli Mimosa is a favourite of mine when I've got friends coming over & I need something quick & easy to throw together....
This maple roasted Carrot & Za'atar Festive salad is SO simple and ticks the boxes for a satisfying mix of hot/ cold, crunchy/creamy and healthy/hearty. ...
If you’re feeling a bit grey inside and out today and you are up to your eyeballs with soup, here’s a refreshing, fruity, festive, colourful salad to get your tastebuds all perked up again. ...
This roast squash & parmesan sage salad is delicious served hot as a sharing salad. Any leftovers make for a great packed lunch....
My 'Get Your Greens Quinoa Salad' is a properly satisfying salad in less than 30 minutes, using up the broccoli stalks you'd usually throw out....
A super fast satisfying salad that takes less than 10 minutes. Scale this recipe right up if you’re BBQ’ing or having friends over....
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....
One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! ...
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...