Everyone loves serving feta in watermelon salads but I don’t think it needs it! This is such a simple salad that, on paper, doesn’t look too special. Tossed together with fresh herbs and some quality extra-virgin olive oil, this dish is a reminder that simple is often best!...
Everyone loves serving feta in watermelon salads but I don’t think it needs it! This is such a simple salad that, on paper, doesn’t look too special. Tossed together with fresh herbs and some quality extra-virgin olive oil, this dish is a reminder that simple is often best!...
A twist on the classic Coronation Chicken, you'll love this Cauliflower version just as much! Works amazing as a side & a real crowd pleaser....
For a twist on our favourite cauliflower rice, this Mexican-inspired version uses smoked paprika, fresh coriander and avocado to give it a zingy lift. Cauliflower rice is super easy and can be done with a regular food grater or a food processor. ...
This roasted sweet potato salad with fried halloumi, avocado & toasted pumpkin...
This zesty courgette ribbon and chive salad one of the quickest and easiest salads to have up your sleeve and always wows guests. Keep your eyes peeled for the yellow courgettes but the green ones work just as well. ...
This is one of those ad-hoc recipes that I created when I looked in my fridge one day and simply pulled out all these ingredients and threw them together. And what a happy discovery it was! I love grilled halloumi; there truly is something special about its salty, creamy flavour and chewy texture which I just can’t get enough of....
Featuring bursts of citrus, spice and sweetness, Caribbean food is a fusion of Spanish, African and Creole flavours. Seafood is a staple food among these island nations, which is why I’ve added a flavour-packed spiced fish recipe, served with a fresh peach salsa. The vibrant slaw is a medley of veg and is a great dish to have up your...
This tasty salad pairs vibrant nutty broad beans with crisp peas and salty flecks of pancetta. Serve this warm and it’s equally delicious cold, packed up for a lunch for the next day. Track down the fresh broad beans and peas when in season if you can otherwise use frozen and let defrost under some hot water then drain any...
I’m a pro at using what you’ve got. Traditional pesto is made with pinenuts but I always change according to what nuts or seeds need using up at home. I had the very last hazelnuts to use up, ones I bought a few months ago to make a hazelnut choc butter. I’ve gone for basil here but use a mix...
Transport your tastebuds to the sunny surrounds of the Caribbean with this vibrant quinoa salad, packed with fresh flavours from the sweet mango, zesty lime and coriander. Use any tinned beans you have in cupboard and feel free to swap the coriander for fresh mint or any herbs you have in the garden. ...
This fresh and vibrant salad is perfect for when your farmer’s market is packed with ripe, sweet tomatoes. Only use this recipe as inspiration, instead let your local grocer or market guide you on what’s in season and build your salad around that. You can store your leftover herb pesto in the fridge for a few days until ready to...