This Salsa Verde (esque) Sprouting Broccoli Pasta started off as sprouting broccoli, garlic & chilli & herbs & then I couldn’t help myself adding anchovies & capers too so it became like a ‘salsa verde spaghetti’....
This Pea & Spinach Quinoa Risotto is so wonderfully easy and makes me very happy; I find anything with peas SO comforting....
Cosy is a big pot of homemade broth slowly simmering on the hob on a Sunday eve. Ready to make your week easier & better. ...
This Kale & Bean Soup is a simple store cupboard hearty soup in just 20 minutes & is also vegan if you use coconut oil instead of ghee....
This Vegan Broccoli Quinoa Miso Soup is a really feel good soup for me. When I’m feeling under the weather, I add extra ginger and I love this with quality chicken broth which I keep in the freezer....
Everything is used up in this Cock a Leekie Soup, ideal for a comforting lunch or supper to really warm you up. Make a big batch & freeze for a rainy day when you don’t feel like cooking, or take a portion to work in a flask....
This hearty Squash and Quinoa Risotto is lovely as a warming Autumnal lunch or dinner. It’s a great way of using up any leftover Pumpkin after Halloween and can easily be made vegan if you swap the butter for oil and leave out the parmesan. ...
Celebrating the power of cooking and sharing food to strengthen communities with this Coconut Chicken Curry, courtesy of this book, #TOGETHER; a fundraising cookbook with the support of Kensington Royal....
I love to warm up the mornings with a big bowl of steaming porridge. When I can make it all with British grown ingredients, I’m even happier. Flaked quinoa is easily accessible & cooks just like oats & bonus - this one is grown in Essex!...
I love a Soup Sunday & this Sage & Squash Soup is the perfect big batch to make on an Autumnal day. Let it simmer away whilst you snuggle up. Have some today, save some for the week and then store the rest in the freezer for a day when you don't feel up to cooking....
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
Sick day or not, I’m all about the feel-good food and comforting uplifting food with this Salmon Sinigang Soup. It is a pot of love & nourishment. ...