This Salsa Verde (esque) Sprouting Broccoli Pasta started off as sprouting broccoli, garlic & chilli & herbs & then I couldn’t help myself adding anchovies & capers too so it became like a ‘salsa verde spaghetti’....
Cosy is a big pot of homemade broth slowly simmering on the hob on a Sunday eve. Ready to make your week easier & better. ...
This Pea, Mint & Celery soup is a big favourite of mine year round. I love adding the soft boiled eggs on top and a big drizzle of extra virgin olive oil. ...
This Kale & Bean Soup is a simple store cupboard hearty soup in just 20 minutes & is also vegan if you use coconut oil instead of ghee....
This Vegan Broccoli Quinoa Miso Soup is a really feel good soup for me. When I’m feeling under the weather, I add extra ginger and I love this with quality chicken broth which I keep in the freezer....
Everything is used up in this Cock a Leekie Soup, ideal for a comforting lunch or supper to really warm you up. Make a big batch & freeze for a rainy day when you don’t feel like cooking, or take a portion to work in a flask....
Celebrating the power of cooking and sharing food to strengthen communities with this Coconut Chicken Curry, courtesy of this book, #TOGETHER; a fundraising cookbook with the support of Kensington Royal....
I love to warm up the mornings with a big bowl of steaming porridge. When I can make it all with British grown ingredients, I’m even happier. Flaked quinoa is easily accessible & cooks just like oats & bonus - this one is grown in Essex!...
I love a Soup Sunday & this Sage & Squash Soup is the perfect big batch to make on an Autumnal day. Let it simmer away whilst you snuggle up. Have some today, save some for the week and then store the rest in the freezer for a day when you don't feel up to cooking....
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
Soothing, easy and restorative, this is my ideal Monday night dinner from my cookbook 'Eat Happy' which will set you up nicely for the week ahead. Although I always prefer a one-pan recipe, you do need two pans to keep things moving along. ...
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew from 'Eat Happy' comes together in under 20 minutes and is a hit with everyone. ...