Celebrating the power of cooking and sharing food to strengthen communities with this Coconut Chicken Curry, courtesy of this book, #TOGETHER; a fundraising cookbook with the support of Kensington Royal....
Using store-cupboard, every day ingredients, this Pumpkin Soup is delicious for a quick, one pan dish (meaning minimal washing up)....
I love a Soup Sunday & this Sage & Squash Soup is the perfect big batch to make on an Autumnal day. Let it simmer away whilst you snuggle up. Have some today, save some for the week and then store the rest in the freezer for a day when you don't feel up to cooking....
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
Soothing, easy and restorative, this is my ideal Monday night dinner from my cookbook 'Eat Happy' which will set you up nicely for the week ahead. Although I always prefer a one-pan recipe, you do need two pans to keep things moving along. ...
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew from 'Eat Happy' comes together in under 20 minutes and is a hit with everyone. ...
Perfect rainy day food or when you're hunting for a quick, simple dinner. This makes a huge batch in under 30 mins. ...
Turkey Curry is such a great way to use up leftover Turkey and extra veg from Christmas. This is a wonderfully fresh and vibrant curry which goes perfectly with this quick cabbage slaw or rice....
There’s nothing quite like a warming bowl of chicken soup to make you feel a thousand times better. I used leftover roast chicken here and spiralized some courgette noodles which you can do with a julienne peeler or a regular peeler too. If you’re after a veggie meal, simply swap the chicken for some mushrooms!...
A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....
As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. I make a huge batch once a month or so, freeze in portions and pull it out anytime I...
I always feel childhood comfort with a tomato soup. I love the laziness of not having to go out to get an ingredient and being able to rely on what’s in the cupboard....