This 15 minute Chai & Turmeric Spiced Sunshine Granola is an on the hob job, meaning less hot oven time and more time to enjoy. Have this granola with a big dollop of yoghurt and berries or some shredded apple. Or even grate up a carrot or whip out the ice cream for when the weather is hot to sprinkle...
I love these blueberry & lemon zesty pancakes, which are no nonsense, easy to whip up and are a great way to use up ripe bananas. ...
We all need a quick & simple chocolate recipe up our sleeves to make in a hurry for our loved ones & this Chocolate & Hazelnut Bake does just the job. Share with your friends who need a little love this week, or even keep them all for yourself. They make great lunchbox snacks too!...
These chocolate & pistachio dipped apples are SO easy and hit the spot when you need something a little sweet after a meal or for a snack. ...
These vegan festive Fruit & Nut Choc Cookies have been going down such a treat in my house. Use any nut butter you like....
These Lemon & Lime Drizzle cupcakes are perfect with a cup of tea on a gloomy day, with no fuss & no baking skills required. A great way to use up any citrus fruits that need some love and feel free to use whatever you have; oranges would be really lovely too....
My Chocolate Coconut Clusters are perfect to make with kids…big or little! These quick little clusters are just four ingredients & are deliciously moreish. ...
An Eat Happy Exclusive Recipe! Layers of crumbly toasted nuts, sliced banana, creamy yoghurt and sweet 'caramel'- a delicious blend of softened dates and almond butter. Use any type of nuts that you like and any kind of yoghurt as long as it's good quality and full fat. These are rich so you only need a small glassful to feel...
One of my favourite Eat Happy quick & easy breakfasts, my Quinoa Power Porridge. Choose from three different quinoa options and play around with flavours....
Hang this off your Christmas tree if you like or spread the love and bake a double batch and share with colleagues, friends and neighbours! I’ve made gingerbread women but use any of your cookie cutters to make stars, hearts galore! ...
I always find cutting a pineapple a bit of a faff but it’s so worth it for this delicious dessert that looks absolutely stunning and always impresses friends when you bring it to the table. I love the heat from the chilli with the zingy limes and fresh mint but if you cut the chilli in slices then those that...
In the Autumn, I make a pan of these a week. They take less than 30 mins with little effort and it means breakfast or pudding is ready to go in seconds, plus it makes the house smell amazing! I mainly have cinnamon but often change it up with five spice powder. ...