12 Feb ‘Eat Green’ Tahini Choc Chip Cookies
The vegan version of these Tahini Choc Chip Cookies from* Eat Green* are just as delicious, none of us can decide which we love the most....
Sweets & Puddings
02 Jul Sunshine Spiced Chai Granola
This 15 minute Chai & Turmeric Spiced Sunshine Granola is an on the hob job, meaning less hot oven time and more time to enjoy. Have this granola with a big dollop of yoghurt and berries or some shredded apple. Or even grate up a carrot or whip out the ice cream for when the weather is hot to sprinkle...
28 Mar Blueberry & Lemon Perfect Pancakes
I love these blueberry & lemon zesty pancakes, which are no nonsense, easy to whip up and are a great way to use up ripe bananas. ...
18 Feb Chocolate & Hazelnut Bake
We all need a quick & simple chocolate recipe up our sleeves to make in a hurry for our loved ones & this Chocolate & Hazelnut Bake does just the job. Share with your friends who need a little love this week, or even keep them all for yourself. They make great lunchbox snacks too!...
08 Feb Chocolate & Pistachio dipped Apples
These chocolate & pistachio dipped apples are SO easy and hit the spot when you need something a little sweet after a meal or for a snack. ...
21 Dec Festive Fruit & Nut Choc Cookies
These vegan festive Fruit & Nut Choc Cookies have been going down such a treat in my house. Use any nut butter you like....
13 Dec Lemon & Lime Drizzle Muffins
These Lemon & Lime Drizzle muffins are perfect with a cup of tea on a gloomy day, with no fuss & no baking skills required. A great way to use up any citrus fruits that need some love and feel free to use whatever you have; oranges would be really lovely too....
22 Mar Chocolate Coconut Clusters
My Chocolate Coconut Clusters are perfect to make with kids…big or little! These quick little clusters are just four ingredients & are deliciously moreish. ...
27 Jan ‘Eat Happy’ Little Chocolate Pots
These little chocolate pots hit the spot. Not only rich and smooth, they use just five ingredients and take only five minutes to make....
26 Feb ‘Eat Happy’ Banoffee Pie in a Glass
An Eat Happy Exclusive Recipe! Layers of crumbly toasted nuts, sliced banana, creamy yoghurt and sweet 'caramel'- a delicious blend of softened dates and almond butter. Use any type of nuts that you like and any kind of yoghurt as long as it's good quality and full fat. These are rich so you only need a small glassful to feel...
23 Jan ‘Eat Happy’ Quinoa Power Porridge
One of my favourite Eat Happy quick & easy breakfasts, my Quinoa Power Porridge. Choose from three different quinoa options and play around with flavours....
01 Dec Orange spiced Gingerbread Women
Hang this off your Christmas tree if you like or spread the love and bake a double batch and share with colleagues, friends and neighbours! I’ve made gingerbread women but use any of your cookie cutters to make stars, hearts galore! ...