The best quick weeknight dinner of cauliflower and kale noodles, using every part of the cauliflower so there's no-waste. This is my go-to when I've got veg that needs using up, so do feel free so swap for broccoli, cabbage or any other greens you've got lying around that need some love....
Sharing this Spicy Sprout and Mushroom Noodle recipe from my brand new cookbook Eat Green. Make the most of the whole sprout here using the tops too....
A tabbouleh is one of my favourite types of Summer ‘salad’ so I’ve made this Roasted Cauliflower and Lentil Winter version that’s hearty, full of colour and has lots of fresh herbs to keep us going through the grey months....
These Sesame, Ginger & Lime Noodles hit the spot for a quick & easy lunch or dinner. Make with whatever veg you've got to use up....
These Green Ginger Miso Noodles in 25 minutes are so appreciated on a cold day, for a big green cheerful boost and hit of ginger. ...
Quick Coconut Lentils, ready in 20 minutes and served with pink pickled onions makes everything better. Make a big batch and freeze for a rainy day....
This zero waste Cauliflower soup uses all the bits you might throw away with fried cauliflower leaves giving a lovely crunch. ...
If you’re feeling a bit grey inside and out today and you are up to your eyeballs with soup, here’s a refreshing, fruity, festive, colourful salad to get your tastebuds all perked up again. ...
So tasty & super simple, this Chickpea Shakshuka is one pan (meaning minimal washing up) and great for any meal of the day. This is everything you love about traditional shakshuka but made vegan, so everything without the eggs! Instead, you get lovely smokey, saucy chickpeas....
This Pea, Mint & Celery soup is a big favourite of mine year round. I love adding the soft boiled eggs on top and a big drizzle of extra virgin olive oil. ...
This Kale & Bean Soup is a simple store cupboard hearty soup in just 20 minutes & is also vegan if you use coconut oil instead of ghee....
This Vegan Broccoli Quinoa Miso Soup is a really feel good soup for me. When I’m feeling under the weather, I add extra ginger and I love this with quality chicken broth which I keep in the freezer....