Vegan

I love soup! It doesn’t matter what’s in it, there’s nothing more comforting than a big bowl of warm, hearty soup. Bulked up with chickpeas and flavoured with thyme and parsley, this herbaceous soup is great for between the seasons. If you can’t find pomegranate, you can easily skip this ingredient. For added sweetness, you can also roughly chop some...

Transport your tastebuds to the sunny surrounds of the Caribbean with this vibrant quinoa salad, packed with fresh flavours from the sweet mango, zesty lime and coriander. Use any tinned beans you have in cupboard and feel free to swap the coriander for fresh mint or any herbs you have in the garden. ...

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