02 Dec Get your Greens Quinoa Salad
My 'Get Your Greens Quinoa Salad' is a properly satisfying salad in less than 30 minutes, using up the broccoli stalks you'd usually throw out....
Vegan
14 Nov Mushroom Quinoa Stir-fry with Lettuce
If you often go for rice or noodles in a stir fry, give quinoa a go, in this mushroom stir-fry with griddled lettuce wedges. ...
01 Nov Speedy Pumpkin Curry
Using store-cupboard, every day ingredients, this Pumpkin Soup is delicious for a quick, one pan dish (meaning minimal washing up)....
16 Oct Sage & Squash Seasonal Soup
I love a Soup Sunday & this Sage & Squash Soup is the perfect big batch to make on an Autumnal day. Let it simmer away whilst you snuggle up. Have some today, save some for the week and then store the rest in the freezer for a day when you don't feel up to cooking....
18 Mar Fairtrade Hazelnut Raisin Banana Bread
This fairtrade banana bread is a great way to enjoy wonderful Fairtrade ingredients, with added crunch from sesame seeds & hazelnuts & raisins....
04 Sep Vegan Banana Bread
Not only is this Cinnamon & Ginger Banana Bread great for something tasty when you're at home, it's perfect for hungry little lunch boxes at school too....
30 May Sesame Lime Chopped Salad
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....
08 May Pineapple, Jalapeno & Lime Salsa
One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! ...
22 Mar Chocolate Coconut Clusters
My Chocolate Coconut Clusters are perfect to make with kids…big or little! These quick little clusters are just four ingredients & are deliciously moreish. ...
29 Jan Hoisin Pancakes with Grilled Aubergine
This is a vegan take on my Hoisin Duck Pancakes from my book Eat Happy (p. 92). Simply swap the duck for aubergines (or even cauliflower or mushrooms) and it makes the perfect veggie dish to share with your loved ones! ...
24 Jan ‘Eat Happy’ Herb & pak choi
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...
23 Jan ‘Eat Happy’ Quinoa Power Porridge
One of my favourite Eat Happy quick & easy breakfasts, my Quinoa Power Porridge. Choose from three different quinoa options and play around with flavours....