29 Dec Squash & Lentil Coconut Curry
Perfect rainy day food or when you're hunting for a quick, simple dinner. This makes a huge batch in under 30 mins. ...
Vegan
23 Oct Spiced Carrot Soup
You’ve probably got these spices but you could always swap the cumin or coriander for a touch of smoked paprika too, anything goes with soup. I absolutely love carrots but do feel free to swap them for sweet potato, squash, celeriac or parsnip if you prefer. ...
23 Oct Sweet Potato, Ginger & Coconut Soup
This sweet potato, ginger and coconut soup is both refreshing and comforting all at once. Don’t worry about peeling the sweet potato, instead give it a scrub and it’s good to go. Swap for squash, carrot or celeriac if you prefer a slightly different flavour. ...
23 Oct Broccoli, Pea & Za’atar Soup
A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....
01 Nov Spicy Black Bean Soup
This spicy black bean soup is so quick & easy to pull together with everyday store cupboard ingredients....
18 Sep Fill-your-freezer tomato sauce
As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. I make a huge batch once a month or so, freeze in portions and pull it out anytime I...
17 Jul Cambodian Kampot Pepper Noodle Salad
Noodle salads are one of the easiest ways to eat lots of crunchy colourful veg and I make a giant one a week as they are even tastier the next day and ideal for packed lunches or leftovers and would be great with a fried egg on top, shredded chicken or flaked fish. ...
12 Sep Chana masala
My take on the popular chickpea curry. Add more liquid if you like it soupier, or enjoy it as it is with a thick, rich sauce for dipping a slice of naan into or serving with quinoa or vegetable rice to soak up the flavours. If you have any vegetables that need eating up, you could add a large handful...
26 Oct Mushroom Quinoa Mix up
This a bit like a risotto mixed with a biryani. It’s one pot, perfect for vegetarians and simple to make. If you haven’t got all the spices but do have garam masala, add 2 tsps of that instead. I always play with spices, herbs and nuts, just swap in whatever you’ve got but don’t skip the crunchy nuts! I...
07 Jul Citrus Carrot & Mint Salad
This makes a lovely side to a Moroccan-style braised lamb or a simple roast chicken. One day, I didn’t have an orange in the house, so I used a mandarin instead, which was just as delicious. I’ve also been known to add a handful of feta or some grilled halloumi, too. ...
07 Jul Chinese Mushroom Noodle Soup
The warm, spiced notes of star anise make an aromatic broth for this mushroom soup. Add green veg straight from the freezer, anything goes! Use any variety of mushroom you can find - I particularly love oyster and shiitake. I use 100% buckwheat soba noodles which are now stocked in most shops....
03 Jul Chickpea & Pomegranate Soup
I love soup! It doesn’t matter what’s in it, there’s nothing more comforting than a big bowl of warm, hearty soup. Bulked up with chickpeas and flavoured with thyme and parsley, this herbaceous soup is great for between the seasons. If you can’t find pomegranate, you can easily skip this ingredient. For added sweetness, you can also roughly chop some...