I love this with either fresh figs when they’re in peak season or roasted figs, when I want my salad to be warm (and it can also bring out the best in a disappointing fig). Black quinoa (or red) isn’t as abundant as the white (pearl) variety in shops but it’s worth seeking out and it makes the autumn colours...
If you’re a fan of shakshuka and huevos rancheros, you’re going to really like this one pan dish for breakfast, brunch or a fast supper. The eggs set in a quick spiced tomato sauce made with cumin, turmeric and ginger. Throw on a handful of watercress and/or coriander for a green fix. ...
This is one of those ad-hoc recipes that I created when I looked in my fridge one day and simply pulled out all these ingredients and threw them together. And what a happy discovery it was! I love grilled halloumi; there truly is something special about its salty, creamy flavour and chewy texture which I just can’t get enough of....
Transport your tastebuds to the sunny surrounds of the Caribbean with this vibrant quinoa salad, packed with fresh flavours from the sweet mango, zesty lime and coriander. Use any tinned beans you have in cupboard and feel free to swap the coriander for fresh mint or any herbs you have in the garden. ...
