Veg Mains

This fig, feta & almond tart is one of my favourite new dishes to make, to share with loved ones. I love it served warm with a big tangy lemony dressed pile of green leaves or eaten the next day as a snack. Because of the almond pastry case, it is naturally gluten free and if you’re not a...

eat green

Be the first to get your hands on my new cookbook Eat Green: Everyday Flexitarian Recipes for Planet Friendly Eating” here.