The best quick weeknight dinner of cauliflower and kale noodles, using every part of the cauliflower so there's no-waste. This is my go-to when I've got veg that needs using up, so do feel free so swap for broccoli, cabbage or any other greens you've got lying around that need some love....
Sharing this Spicy Sprout and Mushroom Noodle recipe from my brand new cookbook Eat Green. Make the most of the whole sprout here using the tops too....
Make the perfect "leftovers lunch" with this Red Cabbage Festive Quinoa Salad using leftover roasted veg with tangy cabbage and fresh herbs....
This Hot Halloumi, Fennel and Apple Salad is a perfect combination. Even in the Winter, you’re probably craving something fresh and crunchy so this salad ticks the boxes. ...
A tabbouleh is one of my favourite types of Summer ‘salad’ so I’ve made this Roasted Cauliflower and Lentil Winter version that’s hearty, full of colour and has lots of fresh herbs to keep us going through the grey months....
This super simple and speedy one pan Kale baked eggs with black beans is a quick and cheerful bright green one pan brunch. ...
This Potato and Kale and Egg Breakfast Tray Bake is one of my fail safe breakfast recipes when I *think* I have nothing to have for breakfast. ...
These Green Ginger Miso Noodles in 25 minutes are so appreciated on a cold day, for a big green cheerful boost and hit of ginger. ...
Use up what you've got and minimise food waste with this Squash, Parmesan and Apple Salad with Honey Apple Thyme Dressing. ...
This big chickpea chopped salad was pretty much born out of me having an *ingredients check in* and trying to use up everything hiding in my fridge and cupboards before they turned sad....
If you’ve got any leftover carrots from a Sunday Roast, whether they be roasted or steamed, make a lovely big Spanish style tortilla or frittata....
When you have lots of carrots to use up, these roasted maple carrots with a carrot top gremolata is the perfect way to put them to good use and leave nothing to waste....