21 Dec Brussel Sprout & Sweet Potato Fritters
The perfect way to use up your Christmas veg leftovers and a sure way to keep everyone happy in the morning!...
Veg Mains
01 Dec Spaghetti Squash
Not spiralized squash! Spaghetti squash! It's an actual special kind of squash and works perfectly as a side drizzled with garlic sage butter and roast chicken or have with your favourite pasta sauce and meatballs like I've done here. The recipe for these meatballs is in my new book Eat Happy which is out in January, so get pre-ordering now!...
13 Nov Hasselback Butternut Squash
Perfect for a Sunday Roast or to celebrate Thanksgiving or Christmas. ...
23 Oct Spiced Carrot Soup
You’ve probably got these spices but you could always swap the cumin or coriander for a touch of smoked paprika too, anything goes with soup. I absolutely love carrots but do feel free to swap them for sweet potato, squash, celeriac or parsnip if you prefer. ...
23 Oct Sweet Potato, Ginger & Coconut Soup
This sweet potato, ginger and coconut soup is both refreshing and comforting all at once. Don’t worry about peeling the sweet potato, instead give it a scrub and it’s good to go. Swap for squash, carrot or celeriac if you prefer a slightly different flavour. ...
23 Oct Broccoli, Pea & Za’atar Soup
A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....
23 Oct Cauliflower & Leek Soup
The beans add such a comforting creaminess in this soup and a little blue cheese or cheddar cheese doesn’t go a miss sprinkled on top at the end! If you can’t get leeks then don’t stress, spring onions or white onions work perfectly too. I used frozen cauliflower florets for speed so feel free to use frozen or fresh!...
27 Jun Super simple Cabbage Slaw
When I've got a few bits of veg lying around, this super simple cabbage slaw is one of my favourite ways to use them up. With only a few ingredients, it makes the perfect side to any Spring or Summer spread and will keep for lunch for a few days too...
01 Nov Spicy Black Bean Soup
This spicy black bean soup is so quick & easy to pull together with everyday store cupboard ingredients....
30 Oct Halloumi & Broccoli Soldiers with Dippy Eggs
Dippy eggs have always been a firm favourite of mine. They're quick & easy to whip up in the morning & perfect with this halloumi & broccoli combo!...
18 Sep Fresh fig, ricotta & black quinoa salad
I love this with either fresh figs when they’re in peak season or roasted figs, when I want my salad to be warm (and it can also bring out the best in a disappointing fig). Black quinoa (or red) isn’t as abundant as the white (pearl) variety in shops but it’s worth seeking out and it makes the autumn colours...
18 Sep Fill-your-freezer tomato sauce
As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. I make a huge batch once a month or so, freeze in portions and pull it out anytime I...