Soothing, easy and restorative, this is my ideal Monday night dinner from my cookbook 'Eat Happy' which will set you up nicely for the week ahead. Although I always prefer a one-pan recipe, you do need two pans to keep things moving along. ...
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew from 'Eat Happy' comes together in under 20 minutes and is a hit with everyone. ...
One of my favourite brunch recipes from 'Eat Happy'. Fried eggs go perfectly here, but scrambled eggs are quicker & easier for a group!...
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...
This butternut squash soup with coconut and turmeric is the ultimate snuggle up supper! Make a big batch & freeze so that you can always have something warming....
Super speedy 10 minute one pan dish perfect for breakfast, lunch, supper...
Perfect rainy day food or when you're hunting for a quick, simple dinner. This makes a huge batch in under 30 mins. ...
The perfect way to use up your Christmas veg leftovers and a sure way to keep everyone happy in the morning!...
Not spiralized squash! Spaghetti squash! It's an actual special kind of squash and works perfectly as a side drizzled with garlic sage butter and roast chicken or have with your favourite pasta sauce and meatballs like I've done here. The recipe for these meatballs is in my new book Eat Happy which is out in January, so get pre-ordering now!...
Perfect for a Sunday Roast or to celebrate Thanksgiving or Christmas. ...
You’ve probably got these spices but you could always swap the cumin or coriander for a touch of smoked paprika too, anything goes with soup. I absolutely love carrots but do feel free to swap them for sweet potato, squash, celeriac or parsnip if you prefer. ...
This sweet potato, ginger and coconut soup is both refreshing and comforting all at once. Don’t worry about peeling the sweet potato, instead give it a scrub and it’s good to go. Swap for squash, carrot or celeriac if you prefer a slightly different flavour. ...