26 Mar Cheering Chickpea Coconut Stew
This 30 minute cheerful chickpea stew is a wonderful one pot dinner and uses ingredients you might already have in your cupboards....
Veg Mains
25 Nov Warm Squash, Parmesan and Apple Salad
Use up what you've got and minimise food waste with this Squash, Parmesan and Apple Salad with Honey Apple Thyme Dressing. ...
26 Mar Cosy Lentil Veg chilli
Veg Chilli is a cosy crowd pleaser for all the family. It’s easy to make, simple to adapt and great for batch cooking...
11 Mar Chermoula Cauliflower on Herby Bean Dip
Steal the show at any dinner party with these Cauliflower Steaks from Eat Green....
28 Jan ‘Eat Green’ Parsnip Dahl
This Parsnip Dahl with Pink Pickled Onions from 'Eat Green' is ideal to make at the end of the weekend with any leftover root veg that didn’t make it into the Sunday roast....
04 Mar Super Soup with Halloumi Croutons
Melissa Hemsley's 'Halloumi Croutons' & Super Green Soup in 30 minutes! Inspired by a creamy potato & leek soup, this has the cheerful boost of greens too....
17 Mar Waste Free Cauliflower Lentil Stew
This Red Lentil Stew with Roasted Cauliflower and crispy cauli leaves with zesty Zhoug dolloped on top is an ultimate big batch, warming dish....
12 Feb Cashew, Kale Pea Pasta Sauce
This Cashew, Kale, Garlic & Pea Pasta Sauce is the ultimate feel-good, comforting and creamy green sauce. It's smooth and creamy from the nuts and makes for a lovely vegan pasta sauce....
21 Jan Cauliflower no-waste Noodles
The best quick weeknight dinner of cauliflower and kale noodles, using every part of the cauliflower so there's no-waste. This is my go-to when I've got veg that needs using up, so do feel free so swap for broccoli, cabbage or any other greens you've got lying around that need some love....
21 Jan ‘Eat Green’ Sprout Mushroom Noodles
Sharing this Spicy Sprout and Mushroom Noodle recipe from my brand new cookbook Eat Green. Make the most of the whole sprout here using the tops too....
04 Dec Red Cabbage Quinoa Salad
Make the perfect "leftovers lunch" with this Red Cabbage Festive Quinoa Salad using leftover roasted veg with tangy cabbage and fresh herbs....
04 Dec Roast Cauliflower and Lentil Tabbouleh
A tabbouleh is one of my favourite types of Summer ‘salad’ so I’ve made this Roasted Cauliflower and Lentil Winter version that’s hearty, full of colour and has lots of fresh herbs to keep us going through the grey months....