I love a Soup Sunday & this Sage & Squash Soup is the perfect big batch to make on an Autumnal day. Let it simmer away whilst you snuggle up. Have some today, save some for the week and then store the rest in the freezer for a day when you don't feel up to cooking....
A super fast satisfying salad that takes less than 10 minutes. Scale this recipe right up if you’re BBQ’ing or having friends over....
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....
A quick one pan breakfast is one of my favourite ways to start the day and use up whatever leftovers I have in the fridge. I absolutely love cooking seasonally and this wild garlic made such a great addition to my recipes!...
Ready in under 10 minutes, these Green Spinach Pancakes are adapted from my Chickpea Pancakes in 'Eat Happy' & can be topped with anything you like!...
This is a vegan take on my Hoisin Duck Pancakes from my book Eat Happy (p. 92). Simply swap the duck for aubergines (or even cauliflower or mushrooms) and it makes the perfect veggie dish to share with your loved ones! ...
Soothing, easy and restorative, this is my ideal Monday night dinner from my cookbook 'Eat Happy' which will set you up nicely for the week ahead. Although I always prefer a one-pan recipe, you do need two pans to keep things moving along. ...
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew from 'Eat Happy' comes together in under 20 minutes and is a hit with everyone. ...
One of my favourite brunch recipes from 'Eat Happy'. Fried eggs go perfectly here, but scrambled eggs are quicker & easier for a group!...
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...
This butternut squash soup with coconut and turmeric is the ultimate snuggle up supper! Make a big batch & freeze so that you can always have something warming....