25 Jun Maple Carrots with carrot Gremolata
When you have lots of carrots to use up, these roasted maple carrots with a carrot top gremolata is the perfect way to put them to good use and leave nothing to waste....
Veg Mains
30 Jul 5 min Courgette & Mozarella Salad
This 5 minute, easy peasy Courgette & Mozzarella is a great salad in a hurry, when you're short on time and want maximum enjoyment. It feeds 3-4 as a side or make it heartier by frying some cooked beans with garlic and tossing them through it....
18 Jun Fig, Feta and Almond Tart
This fig, feta & almond tart is one of my favourite new dishes to make, to share with loved ones. I love it served warm with a big tangy lemony dressed pile of green leaves or eaten the next day as a snack. Because of the almond pastry case, it is naturally gluten free and if you’re not a...
24 Apr Seasonal Breakfast Asparagus Tray Bake
Asparagus is in season so keep your eyes peeled, or use any beans, broccoli or greens you have in this Spring Breakfast Asparagus Tray Bake. ...
26 Mar Salsa Verde Sprouting Broccoli Pasta
This Salsa Verde (esque) Sprouting Broccoli Pasta started off as sprouting broccoli, garlic & chilli & herbs & then I couldn’t help myself adding anchovies & capers too so it became like a ‘salsa verde spaghetti’....
26 Mar Sprouting Broccoli Mimosa
This Purple Sprouting Broccoli Mimosa is a favourite of mine when I've got friends coming over & I need something quick & easy to throw together....
17 Dec Roasted Maple Carrot & Za’atar Salad
This maple roasted Carrot & Za'atar Festive salad is SO simple and ticks the boxes for a satisfying mix of hot/ cold, crunchy/creamy and healthy/hearty. ...
02 Sep Quick Coconut Lentils & Pickled Onions
Quick Coconut Lentils, ready in 20 minutes and served with pink pickled onions makes everything better. Make a big batch and freeze for a rainy day....
04 Sep Zero Waste Cauliflower Soup
This zero waste Cauliflower soup uses all the bits you might throw away with fried cauliflower leaves giving a lovely crunch. ...
05 Dec One Pan Chickpea Shakshuka
So tasty & super simple, this Chickpea Shakshuka is one pan (meaning minimal washing up) and great for any meal of the day. This is everything you love about traditional shakshuka but made vegan, so everything without the eggs! Instead, you get lovely smokey, saucy chickpeas....
14 Nov Roast Squash & Parmesan Sage Salad
This roast squash & parmesan sage salad is delicious served hot as a sharing salad. Any leftovers make for a great packed lunch....
02 Dec Get your Greens Quinoa Salad
My 'Get Your Greens Quinoa Salad' is a properly satisfying salad in less than 30 minutes, using up the broccoli stalks you'd usually throw out....