08 May Pineapple, Jalapeno & Lime Salsa
One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! ...
Veg Mains
20 Apr One Pan Wild Garlic Frittata
A quick one pan breakfast is one of my favourite ways to start the day and use up whatever leftovers I have in the fridge. I absolutely love cooking seasonally and this wild garlic made such a great addition to my recipes!...
15 Mar Speedy Spinach Chickpea Pancakes
Ready in under 10 minutes, these Green Spinach Pancakes are adapted from my Chickpea Pancakes in 'Eat Happy' & can be topped with anything you like!...
29 Jan Hoisin Pancakes with Grilled Aubergine
This is a vegan take on my Hoisin Duck Pancakes from my book Eat Happy (p. 92). Simply swap the duck for aubergines (or even cauliflower or mushrooms) and it makes the perfect veggie dish to share with your loved ones! ...
26 Feb ‘Eat Happy’ Monday Miso Bowl
Soothing, easy and restorative, this is my ideal Monday night dinner from my cookbook 'Eat Happy' which will set you up nicely for the week ahead. Although I always prefer a one-pan recipe, you do need two pans to keep things moving along. ...
07 Mar ‘Eat Happy’ Spanish Chickpea Stew
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew from 'Eat Happy' comes together in under 20 minutes and is a hit with everyone. ...
26 Feb ‘Eat Happy’ Eggs, Avo & Bean Tacos
One of my favourite brunch recipes from 'Eat Happy'. Fried eggs go perfectly here, but scrambled eggs are quicker & easier for a group!...
24 Jan ‘Eat Happy’ Herb & pak choi
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak choi and look out for the baby or smaller heads, which will be less bitter. ...
12 Jan Quick & Easy Spinach Eggs
Super speedy 10 minute one pan dish perfect for breakfast, lunch, supper...
29 Dec Squash & Lentil Coconut Curry
Perfect rainy day food or when you're hunting for a quick, simple dinner. This makes a huge batch in under 30 mins. ...
21 Dec Brussel Sprout & Sweet Potato Fritters
The perfect way to use up your Christmas veg leftovers and a sure way to keep everyone happy in the morning!...
23 Oct Broccoli, Pea & Za’atar Soup
A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....