Veg Mains

This fresh and vibrant salad is perfect for when your farmer’s market is packed with ripe, sweet tomatoes. Only use this recipe as inspiration, instead let your local grocer or market guide you on what’s in season and build your salad around that. You can store your leftover herb pesto in the fridge for a few days until ready to...

Keep frozen spinach, peas and broccoli in the freezer and tins of beans in the cupboard and this recipe will be ready to go when you get home late from work. Feta (in oil) keeps well for up to 3 months in the fridge and always livens up a dish, as it does here. For zero waste, don’t throw away...

eat happy

Get your hands on my cookbook “Eat Happy: 30 minute feel good food” for fast, fuss-free, real food for every night of the week.