Chicory Spears with Turmeric Tahini Dip | Melissa Hemsley
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Chicory Spears with Turmeric Tahini Dip

Party & Celebration Food

Chicory Spears with Turmeric Tahini Dip

5

Mins

10

Serves

Tired of carrots and hummus, I am. Try this ‘no blender required’ dip with all the benefits of turmeric and its sunshine colour/ nutrients packed in. Perfect with Chicory dipped in but feel free to use any crudités you fancy!

Method

1. Arrange the chicory leaves on a platter.
2. Whisk the tahini yoghurt ingredients together until smooth, taste for seasoning then serve with a drizzle of olive oil. Serve in a bowl and dip away!

Ingredients

  • 250ml full fat natural yoghurt
  • 2 tbsp light tahini
  • 1 fat garlic clove, finely chopped
  • Juice of 1/2 lemon
  • 1/2 tsp ground turmeric
  • Drizzle extra virgin olive
  • Sea salt & pepper
  • 2 bulbs chicory, tough end chopped off and leaves separated

My Cookbook

4 Comments
  • Melissa’s Easy Peasy Meal Prep | HEMSLEY + HEMSLEY - healthy food and living
    Posted at 10:27h, 02 May Reply

    […] around, so blend up whatever you’ve got- it makes a lovely addition to any dish. Here’s my turmeric dip for […]

  • thefolia
    Posted at 03:26h, 04 June Reply

    Thanks for the fabulous idea…going to make this beautiful salad for my son’s teacher’s luncheon. Happy feasting.

    • Melissa Hemsley
      Posted at 08:40h, 06 June Reply

      What a great idea! Hope everyone enjoys it! Melissa xx

  • Seasonal Spring Recipes | Melissa Hemsley
    Posted at 16:00h, 30 August Reply

    […] around, so blend up whatever you’ve got- it makes a lovely addition to any dish. Here’s my turmeric dip for […]

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Melissa x