So excited to share with you that I’m finishing up my new cookbook, EAT GREEN: Everyday flexitarian recipes to shop smart, waste less and make a difference.
It will be out in January 2020 and you can read more about it here.
EAT GREEN is a celebration of vegetables! Good quality dairy, fish and meat can be added in, or left out, and local British produce and the seasons are prioritised.
It’s about great taste not waste so I’ll have tons of inspiration and ideas for you to cut down on kitchen waste and leftover makeovers so you can enjoy your fruit and vegetables, stalks, stems, peels and all!
These new 100+ recipes will are affordable and easy to shop for and make, so you can cook properly delicious food for every busy night of the week.