Come join me for a special cooking class that celebrates my Mum’s Filipino heritage. You might have seen my Mum, Evangelina, starring in one of our Hemsley + Hemsley television show episodes (together with my sister, Jasmine). In the class, we’ll get stuck into making some of my favourite childhood dishes; from prawn & tamarind peanut lettuce cups and garlic fried cauliflower rice to the classic, chicken and pork adobo and pancit vegetable noodles.

These easy and delicious recipes are inspired by the food my Mum and aunts would lovingly make, served in party-sized portions! For pudding, we’ll whip up some caramelised pineapples and limes with ice-cream, all washed down with a well-deserved glass of wine.