10 May My New Cookbook: Eat Green
*My new Cookbook: Eat Green*
Been bursting to tell you about my new book *EAT GREEN*.
I’ve just finished writing and perfecting the recipes and we start shooting next month at my home SO you’ll be able to start cooking from it in January. Woohoo! Pre-order a copy here.
*EAT GREEN: Everyday flexitarian recipes to shop smart, cook with ease and help the planet* is about celebrating amazing vegetables, using the very best of the seasons with simple swaps so that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal whether you’re an omnivore, vegetarian or something in between.
I’ve written more than 100 flavour-packed, feel-good recipes that use UK-grown, easy-to-buy ingredients, plus tonnes of flexi tips and waste-cutting advice to give you the confidence to use up your odds and ends, to reinvent your leftovers, to make the freezer your friend, to use your ingredients in their edible entirety, to switch up your vegetables depending on the season and to batch-cook lunches for work and rainy days so you can cut down on both plastic and time.
Plus I’ve included an A-Z guide of practical ideas for rethinking and using up veg “scraps” that you might have got into the habit of throwing away. Not only are you reducing your food waste which is satisfying for you and better for the planet, it’s saving your money from going in the bin too.
I can’t wait to share it with you, hope you’ll love it as much as I already do!