Thrilled to let you all know that my new British Vogue Sustainability Column ‘Eat Think Grow’ has started! Every fortnight I will be sharing practical ideas & easy win tips for everyone that wants to make a more positive impact on the planet. We will celebrate food, farmers, my eco heroes and the land that feeds us.

The first column explores my 10 simple swaps to make a more sustainable kitchen, from food waste to reconnecting with our food suppliers. Have a read here.

It’s lovely to be back writing for Vogue, since I wrote up my very first *proper recipe* back in 2012 with Hemsley + Hemsley. It was a noodle salad & I was utterly terrified.

Hope you all enjoy!

Melissa x