23 Sep 1 year of columns for Telegraph
One year of columns for Telegraph Magazine
I just realised it’s been a year since I started writing a monthly column for Telegraph magazine. I’m thrilled to look after the third Saturday every month with a new 3 course seasonal menu to share with you. And in great company with fellow ‘Saturday Supper Club’ columnists Georgie Hayden, Claire Thompson and John Gregory-Smith and our fantastic editor Amy Bryant.
Here are a few seasonal recipes from this time last year that I know you’ll love and a round up of my favourite recipes – there’s 36 to choose from (and counting!) and you can see them all here.
From September 2019: Freezer-filler recipes to make midweek meals quick and easy. I love this simple Pumpkin & greens curry, apple crumble and buckwheat flatbreads with garlic chilli butter. Get the recipes here.
From October 2019: A super comforting 3 course menu,A very hearty Cauliflower cheese with roasted squash, sage and hazelnuts. Then Spiced baked apples with coconut and orange zest (I like leftovers for breakfast) and a fresh and speedy chicory mustard salad to brighten up your evening. Get the recipes here.