Perky Peach & Feta Salad | Melissa Hemsley
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Perky Peach & Feta Salad

Salads and Small Plates

Perky Peach & Feta Salad





When peaches are in peak season, this salad is a must. Fresh and vibrant, this renegade combination is at once sweet, tart, and savoury. It’s the type of dish that’s as comfortable at the breakfast table as it is at a summer barbecue.


  1. Spread cucumber rounds a serving platter or large bowl.
  2. Halve and pit 2 ripe peaches, then cut into wedges. Place on top of cucumber, scatter with crumbled feta and then drizzle with extra virgin oil. Season to taste and serve immediately.


  • 1 cucumber, sliced into rounds
  • 6 ripe flat white peaches, de-stoned and quartered (or any peaches or nectarines)
  • 200g feta, crumbled
  • 2 tbsp extra-virgin olive oil
  • Sea salt and freshly ground black pepper

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