Pineapple, Jalapeno & Lime Salsa | Melissa Hemsley
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Pineapple, Jalapeno & Lime Salsa

Salads & Sides

Pineapple, Jalapeno & Lime Salsa





One of my favourite things to do when the weather warms up, is to check my fridge and throw together a salsa with whatever needs using up! This one just happens to bring a little more sunshine into your meal with the juicy pineapple. Perfect with tacos or alongside bbq’d chicken, fish or veggies. It makes a great side dish to any Summer spread. If you don’t have all the ingredients, sub in whatever you’ve got to use up and if you’re not a fan of chilli, use less or take out.


  1. Simply mix all of the ingredients together, adding more lime or chilli to taste.
  2. Serve the salsa in tacos or alongside bbq chicken, fish or grilled vegetables.


  • 1/2 medium ripe pineapple, diced
  • 1 large handful of cherry tomatoes, chopped
  • 1 small red onion, finely chopped
  • 1-2 fresh jalapeno chillies, to taste
  • Juice of 2 limes
  • 1 tbsp extra virgin olive oil
  • 1 large handful coriander, chopped
  • Sea salt & pepper

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