'Eat Green' Tahini Choc Chip Cookies
The vegan version of these Tahini Choc Chip Cookies from* Eat Green* are just as delicious,
Categories: Eat Green, Sweets & Puddings, Vegan
All
'Eat Green' Parsnip Dahl
This Parsnip Dahl with Pink Pickled Onions from my ‘Eat Green’ is ideal to make
Cashew, Kale Pea Pasta Sauce
This Cashew, Kale, Garlic & Pea Pasta Sauce is the ultimate feel-good, comforting and
Categories: Soups & Bowl Food, Veg Mains, Vegan
Cauliflower no-waste Noodles
The best quick weeknight dinner of cauliflower and kale noodles, using every part of the cauliflower
'Eat Green' Sprout Mushroom Noodles
Sharing this Spicy Sprout and Mushroom Noodle recipe from my brand new cookbook Eat Green.
Red Cabbage Quinoa Salad
Make the perfect “leftovers lunch” with this Red Cabbage Festive Quinoa Salad
Categories: Salads & Sides, Veg Mains
Hot Halloumi, Fennel and Apple Salad
This Hot Halloumi, Fennel and Apple Salad is a perfect combination. Even in the Winter, you’re
Roast Cauliflower and Lentil Tabbouleh
A tabbouleh is one of my favourite types of Summer ‘salad’ so I’ve made this Roasted
One Pan Kale Baked Beany Eggs
This super simple and speedy one pan Kale baked eggs with black beans is a quick and cheerful
Categories: Breakfast & Brunch, Veg Mains