Hoisin Pancakes with Grilled Aubergine
This is a vegan take on my Hoisin Duck Pancakes from my book Eat Happy (p. 92). Simply swap
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'Eat Happy' Ginger Greens with Mackerel
My tamarind greens with Mackerel exclusive recipe from ‘Eat Happy’ is one of my
'Eat Happy' Monday Miso Bowl
Soothing, easy and restorative, this is my ideal Monday night dinner from my cookbook ‘Eat
Categories: Eat Happy, Soups & Bowl Food, Veg Mains
'Eat Happy' Spanish Chickpea Stew
Using store cupboard staples and spinach from the freezer, this Seville-inspired stew from
Categories: Eat Happy, Soups & Bowl Food, Veg Mains
'Eat Happy' Eggs, Avo & Bean Tacos
One of my favourite brunch recipes from ‘Eat Happy’. Fried eggs go perfectly here,
Categories: Breakfast & Brunch, Eat Happy, Veg Mains
'Eat Happy' Filipino Style Steak
This is the Filipino version of steak and onions, known as bisteak from my cookbook ‘Eat
'Eat Happy' Herb & pak choi
If you haven’t tried pak choi raw yet, you’re in for a treat. Be sure to use fresh pak
Categories: Eat Happy, Salads & Sides, Veg Mains, Vegan
'Eat Happy' Hoisin Duck Pancakes
While it would be impossible to recreate true Chinese-style duck at home, this version comes
Categories: Eat Happy, Meat, Party & Celebration Food
'Eat Happy' BLT salad with asparagus
This is a Spring meets Summer salad from ‘Eat Happy’ for when asparagus is in
Categories: Eat Happy, Salads & Sides