'Eat Green' Parsnip Dahl
This Parsnip Dahl with Pink Pickled Onions from ‘Eat Green’ is ideal to make at
Vegan
Waste Free Cauliflower Lentil Stew
This Red Lentil Stew with Roasted Cauliflower and crispy cauli leaves with zesty Zhoug dolloped
Categories: Soups & Bowl Food, Veg Mains, Vegan
Cashew, Kale Pea Pasta Sauce
This Cashew, Kale, Garlic & Pea Pasta Sauce is the ultimate feel-good, comforting and
Categories: Soups & Bowl Food, Veg Mains, Vegan
Cauliflower no-waste Noodles
The best quick weeknight dinner of cauliflower and kale noodles, using every part of the cauliflower
'Eat Green' Sprout Mushroom Noodles
Sharing this Spicy Sprout and Mushroom Noodle recipe from my brand new cookbook Eat Green.
Roast Cauliflower and Lentil Tabbouleh
A tabbouleh is one of my favourite types of Summer ‘salad’ so I’ve made this Roasted
Sesame Ginger Lime Noodles
These Sesame, Ginger & Lime Noodles hit the spot for a quick & easy lunch or dinner.
Categories: Salads & Sides, Veg Mains, Vegan
Green Ginger Miso Noodles
These Green Ginger Miso Noodles in 25 minutes are so appreciated on a cold day, for a big
Categories: Salads & Sides, Veg Mains, Vegan
Quick Coconut Lentils & Pickled Onions
Quick Coconut Lentils, ready in 20 minutes and served with pink pickled onions makes everything
Categories: Soups & Bowl Food, Veg Mains, Vegan