Collaboration with Riverford + Exclusive Recipe Boxes | Melissa Hemsley
post-template-default,single,single-post,postid-31329,single-format-standard,,qode-page-loading-effect-enabled,qode-title-hidden,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-melissa hemsley v1,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

A special collaboration with Riverford


A Special Collaboration with Riverford

melissa hemsley riverford dinner

This Wednesday 22 January I’m heading down to Devon for a special one-off supper at Riverford. Riverford’s founder, the brilliant Guy Singh-Watson will be chatting to me about all things Eat Green while the wonderful Riverford Field Kitchen chefs cook up a huge Eat Green feast using the farm’s fantastic seasonal ingredients. 

If you’re about, you can grab the last few tickets here but Thursday’s demo with me is SOLD OUT. 

I was thrilled when Guy agreed to write the foreword for my book, Eat Green, and I can’t wait to talk to him in front of a lovely audience about it. As you probably know I’m a huge fan of Guy and what he’s done for making organic, seasonal, UK-grown produce much more easily available. 

More exciting news! Riverford are sending out limited edition Eat Green recipes boxes for two weeks at the end of January. This hearty Spinach & Egg Tomato Curry is available this week only, or sign up for a gorgeously spiced Chermoula Cauliflower next week (available soon on the Riverford site). 

In my cookbook Eat Green, you’ll see a list of my recommended suppliers on page 285, including Riverford and other brilliant British producers, including Hodmedod’s beans and pulses, Yorkshire halloumi and Halen Môn sea salt. 

Grab yourself a copy of Eat Green here.

No Comments

Leave a comment...

eat green

Get your hands on my brand new cookbook "eat green” here.