When the weather starts to warm up and Spring is in the air, I absolutely love getting my friends over for a feast to welcome in a new season. Whether you celebrate Easter or not, it’s a great time to enjoy seasonal ingredients and honour new beginnings and blossoms. And what better way to blossom than with your loved ones over feel-good food!

As you know, I am a huge lover of leftovers and nothing goes to waste in my kitchen. These exclusive Spring Celebration inspired recipes from my cookbook ‘Eat Happy’ are the perfect way to use up leftover Lamb or veggies and rustle something up in under 30 minutes, leaving you more time to enjoy the warming weather & time with your friends and family. So for your festive Spring Celebrations, here’s a recipe for my *Spiced Lamb in Aubergine Boats* and a little extra love in the form of my *Chocolate Coconut Clusters* which are so much fun to make and kids love them!