One of my favourite cupboard staples, this brand comes straight from sustainable British farms.
Tahini is my go-to for so many recipes! It’s great in smoothies, dips, sauces & baking.
Extra-Virgin Olive Oil
The end to every great salad. A drizzle of good quality & sustainable extra virgin olive oil goes a long way.
Sourced straight from London apiaries, I add honey to salad dressings, baking & even roasted veg.
The start of every great curry, stew, or soup. Use the glass jar for storing pestos, dressings or sauces.
A big love in my kitchen, my secret to non-sticky noodles is to rinse in cold water as soon as they’re cooked.
This organic Nut butter is great in smoothies, dips & baking. Meridian are free from palm oil.
My favourite flour for fluffy pancakes & baking, Rude Health Buckwheat flour is organic & naturally gluten free.
Brown Rice Miso
Miso is great in soups, stews, sauces & dips & great for a broth.
Women's Blend Tea
I’ll always have a big pot of tea brewing and love this Pukka blend to help women balance and bloom.
Steenbergs Za’atar is a blended in Yorkshire with toasted sesame seeds, sumac, herbs, thyme & salt.
One of my favourite of the spices and home blended in the UK. I use turmeric in curries, soups, tea & baking.
Pure Vanilla Extract
A little vanilla extract goes a long way! Especially when it’s extracted through a cold process like this brand.
I don’t have a massive sweet tooth but good quality, dark chocolate does the trick when I need something at the end of the meal or in my baking.