This Salsa Verde (esque) Sprouting Broccoli Pasta started off as sprouting broccoli, garlic & chilli & herbs & then I couldn’t help myself adding anchovies & capers too so it became like a ‘salsa verde spaghetti’....
This Purple Sprouting Broccoli Mimosa is a favourite of mine when I've got friends coming over & I need something quick & easy to throw together....
These exclusive Spring Celebration inspired recipes from my cookbook ‘Eat Happy’ are the perfect way to use up leftover Lamb or veggies and rustle something up in under 30 minutes...
These exclusive Spring Celebration inspired recipes from my cookbook ‘Eat Happy’ are the perfect way to use up leftover Lamb or veggies and rustle something up in under 30 minutes...
Who caught me on Channel 4's Sunday Brunch this week? I had such a wonderful morning sharing my favourite Filipino food with all of the guests...
Happiness for me is really about being kind and loving to myself and to others. I’m not ‘happy’ all day every day. Whenever I need some extra TLC, I turn to my ‘happiness list’ to give myself a little boost of feelgood feelings so I’m sharing mine with you today to hopefully inspire your own list....
The wonderful Venetia Falconer asked me to come on her ridiculously good podcast 'Talking Tastebuds' and I was over the moon to join her! I made her a lunch of leftovers & then we settled on the sofa with mint tea & a snoring Nelly to chat....
Last week I had the pleasure of joining my friend Rachel Khoo in her beautiful kitchen at Khoolect HQ. Take a peak at our day cooking & chatting....
As a huge lover of leftovers & making the most of what you’ve got, I want to share with you my top kitchen tips & tricks for making your meals go further with leftovers for lunch and zero waste!...
Roasted squash is great any time of year and is one of my favourite accompaniments to a Summer BBQ spread. This Roasted Squash Salad is one you can throw in the oven whilst you get on with other food or entertaining guests. Swap for carrots, sweet potato or a mix if you don't have squash. ...
All the cheerful colours of Spring, this Green Minestrone Soup is delicious in good weather and cold alike. Homemade pesto is really easy and a great way to use up any leftover herbs so I like to swirl a little on top. Or to keep it really simple, a touch of extra virgin olive oil and a squeeze of...
This easy zesty sesame lime chopped salad is perfect as a Summer BBQ side or even on it’s own and great for packed lunch too! The recipe will make loads so enjoy it today then pack it up for your work lunch tomorrow. Use any crunchy veg you’ve got and top with toasted nuts or seeds, serve warm or cold....