in my latest Vogue column 'Eat, Think, Grow', I'm sharing five ways to connect more with nature (and your local community) this September from taking part in Organic September to Mental Health Mates community walking....
When a new season comes around, I always get excited by what food is in season & what dishes can be made with the lovely Autumnal ingredients....
Using store-cupboard, every day ingredients, this Pumpkin Soup is delicious for a quick, one pan dish (meaning minimal washing up)....
I love to warm up the mornings with a big bowl of steaming porridge. When I can make it all with British grown ingredients, I’m even happier. Flaked quinoa is easily accessible & cooks just like oats & bonus - this one is grown in Essex!...
This mint & lemon verbena tea is reviving in the morning & after a big lunch if you need refreshing. Citrus verbena is lovely & mint is great for digestion. ...
I love a Soup Sunday & this Sage & Squash Soup is the perfect big batch to make on an Autumnal day. Let it simmer away whilst you snuggle up. Have some today, save some for the week and then store the rest in the freezer for a day when you don't feel up to cooking....