Braises Tag

My take on the popular chickpea curry. Add more liquid if you like it soupier, or enjoy it as it is with a thick, rich sauce for dipping a slice of naan into or serving with quinoa or vegetable rice to soak up the flavours. If you have any vegetables that need eating up, you could add a large handful...

Chilli is a very personal dish so feel free to adapt the recipe to suit you and your family - the only non negotiable ingredient is the chilli. Grated carrots add a natural sweetness and adds (meat free) bulk out the dish. This recipe tastes best if left to simmer for a good few hours and, it’s one of those...

Out now

I’m so excited to share my new cookbook ‘Eat Happy’ with you all! Click here to get your hands on it now.
Melissa x