26 Mar Easy Peasy Green Pea Dip
Got frozen peas? Make this 5 minute Easy Peasy Green Dip! It also works wonderfully with frozen broad beans or edamame too so use whatever you've got here. ...
Got frozen peas? Make this 5 minute Easy Peasy Green Dip! It also works wonderfully with frozen broad beans or edamame too so use whatever you've got here. ...
This 30 minute cheerful chickpea stew is a wonderful one pot dinner and uses ingredients you might already have in your cupboards....
Use up what you've got and minimise food waste with this Squash, Parmesan and Apple Salad with Honey Apple Thyme Dressing. ...
Any Lentil & Any Bean Chilli to feed your street! This is SO EASY & makes 10+ portions so you can happily make a big batch and freeze for another day....
The vegan version of these Tahini Choc Chip Cookies from* Eat Green* are just as delicious, none of us can decide which we love the most....
Steal the show at any dinner party with these Cauliflower Steaks from Eat Green....
This Parsnip Dahl with Pink Pickled Onions from 'Eat Green' is ideal to make at the end of the weekend with any leftover root veg that didn’t make it into the Sunday roast....
Melissa Hemsley's 'Halloumi Croutons' & Super Green Soup in 30 minutes! Inspired by a creamy potato & leek soup, this has the cheerful boost of greens too....
This Red Lentil Stew with Roasted Cauliflower and crispy cauli leaves with zesty Zhoug dolloped on top is an ultimate big batch, warming dish....
This Cashew, Kale, Garlic & Pea Pasta Sauce is the ultimate feel-good, comforting and creamy green sauce. It's smooth and creamy from the nuts and makes for a lovely vegan pasta sauce....
The best quick weeknight dinner of cauliflower and kale noodles, using every part of the cauliflower so there's no-waste. This is my go-to when I've got veg that needs using up, so do feel free so swap for broccoli, cabbage or any other greens you've got lying around that need some love....
Sharing this Spicy Sprout and Mushroom Noodle recipe from my brand new cookbook Eat Green. Make the most of the whole sprout here using the tops too....