The best quick weeknight dinner of cauliflower and kale noodles, using every part of the cauliflower so there's no-waste. This is my go-to when I've got veg that needs using up, so do feel free so swap for broccoli, cabbage or any other greens you've got lying around that need some love....
Sharing this Spicy Sprout and Mushroom Noodle recipe from my brand new cookbook Eat Green. Make the most of the whole sprout here using the tops too....
Make the perfect "leftovers lunch" with this Red Cabbage Festive Quinoa Salad using leftover roasted veg with tangy cabbage and fresh herbs....
This Potato and Kale and Egg Breakfast Tray Bake is one of my fail safe breakfast recipes when I *think* I have nothing to have for breakfast. ...
These Sesame, Ginger & Lime Noodles hit the spot for a quick & easy lunch or dinner. Make with whatever veg you've got to use up....
These Green Ginger Miso Noodles in 25 minutes are so appreciated on a cold day, for a big green cheerful boost and hit of ginger. ...
This big chickpea chopped salad was pretty much born out of me having an *ingredients check in* and trying to use up everything hiding in my fridge and cupboards before they turned sad....
This 15 minute Chai & Turmeric Spiced Sunshine Granola is an on the hob job, meaning less hot oven time and more time to enjoy. Have this granola with a big dollop of yoghurt and berries or some shredded apple. Or even grate up a carrot or whip out the ice cream for when the weather is hot to sprinkle...
When you have lots of carrots to use up, these roasted maple carrots with a carrot top gremolata is the perfect way to put them to good use and leave nothing to waste....
This 5 minute, easy peasy Courgette & Mozzarella is a great salad in a hurry, when you're short on time and want maximum enjoyment. It feeds 3-4 as a side or make it heartier by frying some cooked beans with garlic and tossing them through it....