Who else is a lover of soups? When the weather starts to get a little chillier & all you want to do is snuggle up in the evenings, I welcome soup season with open arms. When ever I'm in need of a little pick me up, I'll make a big batch of soup on a Sunday, freeze half for a...
When it comes to breakfast, I’m a big fan of a one-pan wonder with minimal washing up, & this Broccoli & Feta Baked Eggs hits the spot every time. Ready in under 10 minutes, it’s the best brekkie in a hurry but also easy to impress any weekend guests with. ...
This Big Green Salad is a great, quick dinner if you’ve been away on holiday or had a big weekend but not eaten as much green as you’d like!...
My tamarind greens with Mackerel exclusive recipe from 'Eat Happy' is one of my favourites. Tamarind is what makes the sauce for Asian dishes like Pad Thai (p. 136 in 'Eat Happy') taste so good, and this dish is inspired by my Filipino Mum who loves tamarind and always fed it to me as a child....
Tray bakes are my go to when I want something super yummy but aren't in the mood to cook and prep for ages or wash up. This salmon and veg one tray wonder is so simple and ready in under 30 minutes. Feel free to make it even spicier or even remove the harissa if you're not a fan. ...
A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....
Dippy eggs have always been a firm favourite of mine. They're quick & easy to whip up in the morning & perfect with this halloumi & broccoli combo!...