My tamarind greens with Mackerel exclusive recipe from 'Eat Happy' is one of my favourites. Tamarind is what makes the sauce for Asian dishes like Pad Thai (p. 136 in 'Eat Happy') taste so good, and this dish is inspired by my Filipino Mum who loves tamarind and always fed it to me as a child....
Tray bakes are my go to when I want something super yummy but aren't in the mood to cook and prep for ages or wash up. This salmon and veg one tray wonder is so simple and ready in under 30 minutes. Feel free to make it even spicier or even remove the harissa if you're not a fan. ...
A bright green soup; use frozen broccoli and peas if you fancy, instead of buying them fresh! Za’atar is a spice blend traditionally made with dried herbs such as marjoram or thyme and gives this simple soup a Middle Eastern flair....
Dippy eggs have always been a firm favourite of mine. They're quick & easy to whip up in the morning & perfect with this halloumi & broccoli combo!...