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AD~Quick Veg Noodle Broth, my dream Monday dinner

AD~Quick Veg Noodle Broth, my dream Monday dinner & perfect when you need a hearty warming bowl in 20 minutes flat. Plus it’s an excellent way of using up your winter veg if you’re getting that January ‘running out of inspiration’ in the kitchen feeling👇🏽👇🏽

I’ve made this comforting recipe - scroll down - using @osuvinegar (which is both tangy and a touch sweet from the apple) & when combined with a little ginger & miso makes a super delicious perky drizzle to stir through the hot noodle soup at the end 💥It’s an amazing combination of flavours so as well as enjoying it on the soup below, try it as a sauce for stir fries or drizzle it on salads too. It’s become my favourite sauce to liven up my winter veg dinners. You know I’ve been a Great Taste Judge for the last 2 years (a team of us blind taste test thousands of products annually) & OSU apple cider vinegar won three stars at the Great Taste Awards - top score! A little splash of apple cider vinegar is also delicious & refreshing added to water as a drink too as OSU is inspired by the Japanese ritual of drinking vinegar.

PS I’ve been making this soup a few times over the last few weeks also adding leftover roasted root veg so if you have any roasted squash or sweet potato, add it to the broth too #osuvinegar #lifelongtradition

🍜 Feeds 2 in 20 minutes 🌿

2 portions soba noodles (Japanese buckwheat noodles)
2 garlic cloves, finely sliced
2 tsp coconut oil
1 leek or 4 spring onions, thinly sliced
2 handfuls cauliflower florets /broccoli
125g mushrooms, I used shiitake, roughly sliced
100g cavolo nero or leafy greens, about 2 handfuls, finely sliced
800ml veg broth or chicken broth
1 - 2 tbsp tamari or sea salt, to taste

The drizzle - to add in at the end:

2 tbsp of OSU apple cider vinegar
1 tbsp white miso
Sprinkle of black Sesame seeds
3 tsp finely grated fresh ginger (2 tsp in drizzle and 1 tsp in broth)
Chilli flakes or shichimi togarashi

Start by making the drizzle by mixing all the ingredients together in a small bowl or glass. Taste for seasoning. Set aside.

Method continues in comments 👇🏽🌿

Some positive news I’ve just been sent 👉🏽F

Some positive news I’ve just been sent 👉🏽Friday Feelgood Felix News via @thefelixproject so wanted to share with you as I know tons of you have shown them huge support, donated to their mission and volunteered your energy and time too. With the urgent and increasing demand for food from the homeless and vulnerable in London, in December alone, Felix volunteers delivered a whopping 3.1 million meals across the city, completely beating the 2 million meal target. That’s all with your help, thank you. Find out more @thefelixproject and I’ll link to their volunteer page too in my Stories and if you’re interested in volunteering, go for it!

I’ve written up my volunteering experiences over the last few years on my website and if you scroll through my feed you’ll see more, if you’re considering lending a hand but aren’t sure. All skills welcome, there’s tasks for everyone and volunteering with them have been some of my most fulfilling days, in and amongst the sad, frustrating, angry situations, it feels good to play a tiny part in helping out and sharing with others in the community. Shout out to everyone at Felix Project plus the volunteers and staff at the food banks, community centres, kids clubs etc that they support 💚 and shout out to all the food charities and food waste organisations around the UK like @foodcyclehq @fareshareuk @ukharvest @olio.app @toogoodtogo.uk @shareamealuk @realjunkfoodbrighton 💚 @marcusrobertsuk @davidmorrissey @mels_place_east

Mushroom Noodles with Sprouts & 5 Spice. One of th

Mushroom Noodles with Sprouts & 5 Spice. One of the recipes I am most tagged in from my book *Eat Green* so I’m very glad you’re all enjoying making it. I really wasn’t sure if a brussel sprout recipe would make everyone’s Top 5 but it seems it has so hurrah for sprouts 🌿 If you don’t love sprouts, it’s delicious with any of the brassica family like broccoli, cauliflower and cabbage and kale too.

I’ve popped the recipe on my Stories if you haven’t got your own copy of Eat Green yet 😉🐸🌿😉🐸🌿

🎥 On the telly with 👉🏽 @doctors_kitchen o

🎥 On the telly with 👉🏽 @doctors_kitchen on @bbciplayer for Dr Rupy’s second series of “thrifty kitchen” 💥📺 We talk waste free cooking, getting the most out of our shopping & cupboards & delicious ways to eat much more veg 💚

Due to COVID restrictions, I wasn’t able to cook alongside Dr Rupy so I got the chance to put my feet up and have him cook for me instead- what a joy! He’s a hero in the hospital and the kitchen too 💓

Hope you enjoy it – there’s other fab episodes in the series too with guests @jack_monroe @drzoewilliams @missminifer @miguelbarclay @bosh.tv I’ve enjoyed watching them all this week. How great to see lots more people on cookery shows on the big channels!? The more the merrier hey!

And congrats also for Dr Rupy’s great new cookbook which celebrates tons more veg and one pot cooking 🙌🏽
@bbcfood @steppingstoneuk

10 x comforting, budget-friendly, easy Veg Recipes

10 x comforting, budget-friendly, easy Veg Recipes for your Household 👉 have a scroll & then get all the delicious recipes on my website (link in bio).

Family & flatmate friendly so feel free to double any recipes to feed all, or if you’re cooking for 1 or 2, they’re easily adaptable to scale back or to freeze in portions for a rainy day (your future self will definitely thank you for it).

1. Store Cupboard Beans & greens
2. Any Bean Any Lentil Chilli
3. Cheering Celeriac Coconut Stew
4. Harrissa Chickpea & Kale Bowl
5. Pea Pesto Pasta
6. Parsnip Dahl with Pink Pickled Onions
7. Monday mix it up Minestrone
8. Comforting Cauliflower Lentil Stew
9. 20 Minute Chickpea Spanish style Stew
10. Shakshuka - for brunch & beyond!
 Which one takes your fancy tonight? I think I’m going to go for number 8!

Happy 50th to the legend that is @officialgarybarl

Happy 50th to the legend that is @officialgarybarlow 🎉 (even though you look younger than me 🧐) A wonderful man and friend, multi-super talent, excellent in the kitchen & my second ever cooking client from a decade ago!

Wish we were celebrating together cooking up a feast but sending lots of love to you and the fam.

This is a throwback to cooking up a storm with Gary in my kitchen back in 2017, I think this was the morning after it was built so it was one of the first meals in the new home! 🤗

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