Celebrating the power of cooking and sharing food to strengthen communities with this Coconut Chicken Curry, courtesy of this book, #TOGETHER; a fundraising cookbook with the support of Kensington Royal....
This looks impressive but is so easy. The pears are beautifully poached in spices then drizzled with a lovely sticky sauce....
My Chocolate Coconut Clusters are perfect to make with kids…big or little! These quick little clusters are just four ingredients & are deliciously moreish. ...
An Eat Happy Exclusive Recipe! Layers of crumbly toasted nuts, sliced banana, creamy yoghurt and sweet 'caramel'- a delicious blend of softened dates and almond butter. Use any type of nuts that you like and any kind of yoghurt as long as it's good quality and full fat. These are rich so you only need a small glassful to feel...
Although made with bananas, these pancakes don’t taste strongly of them. Banana is used to give substance and a natural sweetness, while the quinoa flakes and egg not only add protein but also help bind the mixture....
One of my favourite Eat Happy quick & easy breakfasts, my Quinoa Power Porridge. Choose from three different quinoa options and play around with flavours....
This butternut squash soup with coconut and turmeric is the ultimate snuggle up supper! Make a big batch & freeze so that you can always have something warming....
Perfect rainy day food or when you're hunting for a quick, simple dinner. This makes a huge batch in under 30 mins. ...
You’ve probably got these spices but you could always swap the cumin or coriander for a touch of smoked paprika too, anything goes with soup. I absolutely love carrots but do feel free to swap them for sweet potato, squash, celeriac or parsnip if you prefer. ...
This sweet potato, ginger and coconut soup is both refreshing and comforting all at once. Don’t worry about peeling the sweet potato, instead give it a scrub and it’s good to go. Swap for squash, carrot or celeriac if you prefer a slightly different flavour. ...
There’s no need to buy a shop-bought paste when making your own is this easy (and so much tastier!). My Malaysian-style curry is rich, flavour packed and ready in 50 minutes....
I always find cutting a pineapple a bit of a faff but it’s so worth it for this delicious dessert that looks absolutely stunning and always impresses friends when you bring it to the table. I love the heat from the chilli with the zingy limes and fresh mint but if you cut the chilli in slices then those that...